by wp_13449532 | Nov 4, 2021
by wp_13449532 | Nov 4, 2021
by wp_13449532 | Nov 4, 2021
COVIOLO WINERY LAMBRUSCO SALAMINO VinesLambrusco Salamino 90%, Lambrusco Marani 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins for at least 48/72 hours; Fermentation takes place...
by wp_13449532 | Nov 4, 2021
ORGANIC LAMBRUSCO DOC COVIOLO WINERY BRAND Obtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092/9 specification. VinesLambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri...
by wp_13449532 | Nov 3, 2021
LAMBRUSCO GRASPAROSSA COLLI DI SCANDIANO AND DI CANOSSA DOC LAMBRUSCO GRASPAROSSA Obtained by making wine exclusively Lambrusco Grasparossa: a variety that has spread in the hilly areas of Reggio Emilia since 1800, where it still finds the best growing environment...
