by wp_13449532 | Nov 3, 2021
LAMBRUSCO GRASPAROSSA COLLI DI SCANDIANO AND DI CANOSSA DOC LAMBRUSCO GRASPAROSSA Obtained by making wine exclusively Lambrusco Grasparossa: a variety that has spread in the hilly areas of Reggio Emilia since 1800, where it still finds the best growing environment...
by wp_13449532 | Oct 28, 2021
by wp_13449532 | Oct 28, 2021
by wp_13449532 | Oct 28, 2021
REGGIANO D.O.C. LAMBRUSCO SCORZA AMARA Obtained by vinifying Lambrusco maestri and Ancellotta, a vine whose origins date back to the 16th – 15th century and which today is the first variety for importance in the Reggio plain; it is a “dark” wine that more than any...
by wp_13449532 | Oct 28, 2021
LAMBRUSCO DELL’EMILIA I.G.T. DRY LAMBRUSCO VinesLambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand. VinificationThe must macerates with the...
