Vines
Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%

Harvest
Generally towards the end of September; the grapes are harvested strictly by hand.

Vinification
The must macerates with the skins overnight at low temperatures, in order to extract many aromas and few tannins.

Bottles produced : 48,000
Alcohol content : 10.5% vol.
Sugar : 11 g / l
Total acidity : 6 g / l

Organoleptic characteristics
With a bright pink color, it expresses a delicately floral scent; on the palate it is sapid, full and lively. It goes well with the dishes of Emilian cuisine.
Serve at 12 – 14 ° C