by cantinapuianello | Feb 10, 2023 | Lambrusco
REGGIANO D.O.C. SEMI-DRY LAMBRUSCO CONTRADA BORGOLETO Reggiano Lambrusco wine was born in ancient times from wild vines of which, in the 2nd century BC, Cato narrates in his Due agri cultura: he speaks of Vitis Lambrusca which is born and grows spontaneously from...
by cantinapuianello | Feb 10, 2023 | Lambrusco
REGGIANO D.O.C. LAMBRUSCO SPUMANTE BRUT ORGANIC L’INCONTRO VinesLambrusco Maestri 45% and Marani 45% Malbo Gentile 5% and Ancellotta 5%. HarvestGrapes harvested by hand ,generally around the last decade of September VinificationThe product is made from organic...
by cantinapuianello | Feb 10, 2023 | Spergola
COLLI DI SCANDIANO E DI CANOSSA DOC SPERGOLA SPARKLING WINE PUIANELLO 1938 VinesSpergola 100% HarvestGenerally in mid-August when the grape, not perfectly ripe, retains the right acidity; the grapes are harvested strictly by hand. VinificationThe must is immediately...
by cantinapuianello | Jul 26, 2022 | Uncategorized
A bottle of Lambrusco that sweeps away clichés about easy wines an article by Paolo Massobrio The Republic journal, May 24, 2022 Cantina Puianello in the Reggio Emilia region was born from a shared value system of five winemaking families. The guidelines? Single...
by cantinapuianello | Apr 28, 2022 | Uncategorized
THE TOAST OF 1111 WINERY HISTORY CULTURE ART On 11 September, at the Cantina di Puianello , we inaugurated, concurrently with the beginning of the Matildic Parade, a large 80-meter mural created by Simone Ferrarini (Collettivo FX) on the external wall, entitled “the...
